Is buying discounted meat smart and safe? Here's how to tell what's good, what to avoid, and how to cook bargain cuts for the ...
Wondering if it’s safe to serve food with the same utensil used on raw meat? Food safety experts explain the risks of ...
When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...
Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than ...
So you've cooked more ribs than you can possibly eat in one go. Is it possible to freeze the leftovers for later? Here's ...
Food poisoning is no joke, one wrong move, and you could spend hours (or days!) suffering from stomach cramps, nausea, and endless trips to the toilet. The scary part? It doesn’t always come from ...
The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...