If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...