While most consumers are willing to buy animal-free dairy made with precision-fermentation, a sizeable portion are either unsure or unwilling to try it – revealing a potential stumbling block that if ...

The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That's according to a new study, which suggests that while consumers consider sustainability ...

A study of Swiss consumers of milk and butter explored whether they would accept increased prices if it meant better lives for dairy cows. Sustainability has multiple meanings. While most commonly ...

Factory farming is a common yet controversial practice that allows for the large-scale production of meat products. However, the system often involves the inhumane raising and handling of animals.

Washington, DC—Eighty-eight percent of American consumers believe that claims such as “humanely raised” or “sustainably farmed” on meat and poultry products should be based on meaningful, measurable ...

Over the past decade, consumer attitudes towards farm animal welfare have evolved from niche ethical concerns to a mainstream dimension of food choice, with implications for producers, retailers and ...

Washington, DC—The Animal Welfare Institute (AWI) is extremely disappointed by the revised meat and poultry guidelines released yesterday by the US Department of Agriculture’s Food Safety and ...

WASHINGTON (AP) -- Will people eat a hot dog made from a cloned pig or drink milk from a cow whose genetic makeup was designed to be immune to mad cow disease? Researchers are working to make these ...

Those without a crystal ball to see the future Colorado’s grocery consumers are facing need look no further than California. The U.S. Department of Agriculture issued a report last week compiled by ...

Just about everybody on the internet loves animal videos, particularly those that are funny, touching or maybe both. The founders of Animals Around the Globe, a website combining news, scholarly ...