French firm Fermentalg has been all over the planet in its search for useful microalgae. "One of our lucky scientists got to go and climb the volcanoes in the Caribbean for example, and I have to ...

Artificial food colours have been a topic of much controversy in the US, with brands and lawmakers aiming to phase them out.

Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of ...

The viral TikTok trend encourages people to "eat the rainbow" by adding more colorful pant foods to every mean. Here's why ...

According to the Tamil Nadu Food Safety Department, inspections revealed that certain manufacturers were using artificial ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

Food is a feast for the eyes before it ever reaches your taste buds. While a colorful plate may look festive and inviting, the science behind it goes much deeper ...

WASHINGTON — The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs. Red No. 3, a synthetic food dye, gives food and beverages a bright, cherry-red ...