The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...
Farming Life on MSN
Colcannon is a dish that beautifully combines potatoes and cabbage
The shelves in a supermarket last week left me stunned at the poor quality of cabbage and cauliflower.
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