Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

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MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...