MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

1. Dip the cod in the tempura batter and deep fry in a small table top fryer at 350F for 3 minutes, or until the filet is cooked through and golden brown. Drain on a paper towel, and season with the ...

Big variety. Big flavor. Izzy's serves up award-winning pizza, a famous salad bar, hot food buffet, dessert bars and so much more. Wendy Ochs, Izzy's Vice President of Operations, joined us to show ...

FOR those of you who follow my column, you’ll know how fanatical I am about forgotten cuts of meat, using every single part of an animal and leaving nothing to waste. When it comes to fish, my ...

: Friday! Tempura'd pacific cod taco with avacado slaw, salsa roja, and house made crema. Come on by!! 11-2 # ...