This Easy Coconut Rice Pudding is the perfect blend of creamy and smooth with tender bits of rice to add texture. Coconut milk, vanilla, and cinnamon add flavor without making this dessert overly ...

Coconut rice pudding is a deliciously tropical dessert ... about 15 minutes. Stir in milk, condensed milk, coconut milk, ...

Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven. Bake for around 90 minutes, interrupting the cooking twice to ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil, for cooking 1 small onion, sliced thinly 1 lb Yukon gold potatoes, cut into 3/4 inch chunks 1 ...

1 Wash the rice until the water runs clear ... Leave for 10 minutes. 2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...