It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Cook, stirring constantly, for about 30 seconds, then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and chicken broth. I fill the coconut milk can halfway with ...

This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice.

A unique dish from rural Maharashtra, where tender chicken is cooked with tangy ambadi (sorrel leaves) and traditional spices ...

Add the curry powder and cook for two minutes. Stir in the coconut milk, chicken stock and tomatoes. Bring to the boil and add the potatoes. Simmer for about 10 minutes, or until the potatoes are ...

To make the curry base ... and cook for 2 minutes. Add the coconut milk and 300ml/½ pint water and simmer over a low heat for 5 minutes. Add the cooked chicken, stir, cover with a lid and ...