While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 23cm/9in deep, round cake tin with a single layer of baking paper. Measure the eggs, butter, flour, sugar and ground almonds into a bowl ...

Roll each dough ball into a circle, roughly the size of a 9-inch cake pan. Place the rolled dough circles on baking sheets ...

Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl ...