While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

Roll each dough ball into a circle, roughly the size of a 9-inch cake pan. Place the rolled dough circles on baking sheets ...

Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl ...

Take one-third of the marzipan and roll it out to a circle the size of the tin and then place on top of the cake mixture. Spoon the remaining cake mixture on top and level the surface. Bake in the ...