Saigon cinnamon sticks (Cassia) are solid, non flaky bark quills. They don't grind up easily. The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio gives the ...

One thing I have found is you have to get a great balance between the cinnamon and sugar. The cinnamon can overpower the mix if you add in too much. The perfect ratio of cinnamon to sugar is really up ...