whisk together a half cup of granulated sugar and 2 tablespoons of ground cinnamon. One to four is the ultimate ratio in our book -- but you can also use this ratio as a jumping-off point. Feel free ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture over it in an even layer. Top with remaining batter and smooth. Bake until golden and a toothpick ...

Brush each disc of dough with the melted butter. Dip buttered slices into the cinnamon sugar mixture. Add any remaining butter and sugar mixture to the prepared muffin tin. Stack 5-6 pieces of ...