There is a compromise, however — one that can make the store-bought cinnamon rolls taste homemade. According to a popular Reddit post, the secret ingredient is heavy cream. The process is simple.

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

Imagine the creamy decadence of cheesecake paired with the comforting, spiced sweetness of cinnamon rolls. That’s exactl ...

For storage, keep cinnamon rolls in an airtight container at room temperature for up to three days. If you need to store them longer, wrap them tightly and freeze them for up to three months.