“Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf], first created in Spain and Portugal,” explains chorizo-maker Jaime Fernández. “It’s an air-cured meat product that uses pork ...

Following is a transcript of the video. Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that ...

You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

The same is true when it comes to chorizo. Although both can be made from pork, there is a difference in flavor and texture between Spanish and Mexican chorizo. Spanish chorizo is cured and dried ...

The Spanish serve it as either a side or a main ... The dish consists of over-easy eggs typically made with Serrano or Iberian ham, chorizo, and/or morcilla, as well as thinly sliced potatoes ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Paella is arguably the national dish of Spain, and the best ones ... tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, ...

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms ... to this at the Guggenheim Museum designed by Frank Gehry in Bilbao, Spain. A Rioja red ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.