“Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf], first created in Spain and Portugal,” explains chorizo-maker Jaime Fernández. “It’s an air-cured meat product that uses pork ...

You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

The same is true when it comes to chorizo. Although both can be made from pork, there is a difference in flavor and texture between Spanish and Mexican chorizo. Spanish chorizo is cured and dried ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Some say that Basque food is the best in Spain and if this top-notch pie is ... regularly until it is starting to colour. Add the chorizo and garlic and fry for 2 minutes more.