This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 ...

A light topping of fluffy whipped cream balances the spicy sweetness ... with a mascarpone-cream filling and a dark chocolate ganache frosting. Meringue mushrooms bring the woodsy look to life.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...