My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

Remove the pie weights and parchment paper. Using a fork ... second intervals until the chocolate is melted, about 1 minute. Stir in the vegetable oil and cocoa powder, mixing until well combined.

Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate cake, chocolate mousse or chocolate cream pie, using a cocoa powder ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

For a floral, citrus note, we add a bit of orange zest to the filling of a chocolate chess pie and finish the whipped cream ...

Spread the mixture in the pie plate and use the bottom of ... then chill the crust until the chocolate sets, about 30 minutes. To make the filling: Whisk the sugar, cocoa, cornstarch, and salt ...