6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

Kate This pie is like the graceful, elegant, cloud-like cousin of the traditionally rich, thick, pastry cream-filled ...

Reserve a small amount of the pastry cream to spread on sides to adhere to almonds. Top the cake with chocolate icing as described. Spread sides of cake with a thin coating of the reserved pastry ...

For the instant chocolate ice cream, heat the milk and cream in a saucepan ... Set aside. Roll the chilled pastry out on a lightly floured surface to a thickness of 5mm/¼in.

This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...

A light topping of fluffy whipped cream balances the spicy sweetness ... of coconut oil for the usual butter. Pastry chef Paola Velez's beautiful chocolate buttons feature an array of tropical ...