Kate This pie is like the graceful, elegant, cloud-like cousin of the traditionally rich, thick, pastry cream-filled ...

6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

The iconic baker walks through step by step on how to make the chocolate pastry cream and the meringue. Needing up to an hour to be ready to eat, tucking in will surely feel extremely satisfying.