Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Most of us grow up hearing that white chocolate isn’t “real” chocolate (or at least, I did). But I always remember wondering ...

When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why ...

They also contain cocoa butter but, unlike baking chocolate, chocolate chips are made from sweetened chocolate which makes ...

In a bowl, mix together flour, baking soda, cocoa powder, and salt. Beat sugar and softened butter until the mixture is light ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

It doesn’t have the cocoa butter or milk fats that hot chocolate has. Plus, you can usually find low-sugar options at the grocery store, or make your own from scratch so you can choose just how ...

Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. According to chocolatiers Hotel Chocolat, “Traditional chocolate, be it dark ...