Chocolate Icebox Pie, photographed in the Houston Chronicle Studio, Thursday, June 20, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

How to Make Chocolate Icebox Pie This three-ingredient pie is just as easy as it sounds. I followed the directions from a Reddit thread where one user shared, “My MIL makes a pie that is 6 ...

In a medium saucepan, combine 2 cups milk, sugar, cocoa and butter. Bring to just a boil over medium heat. In a medium bowl, combine cornstarch and water until cornstarch is completely dissolved ...

Instructions: To prepare crust, melt butter; stir in sugar until dissolved. Bring off of heat and add graham-cracker crumbs. Mix well. Spread evenly into a lightly sprayed 9-inch pie plate or tin ...

2. Put the tofu, peanut butter, maple syrup, salt and vanilla in a food processor or blender. Cover and process until smooth. 3. Scrape down the inside of the bowl, add the melted chocolate, cover ...

Chocolate, fresh fruit, citrus, and cream headline these stunning desserts you can make ahead and stash in the refrigerator until you are ready to eat. Start with a cream base or filling; layer in ...

After filling it with mini marshmallows, chocolate chips and toasted almonds, you’re putting it in the freezer, thus turning this into a no-bake icebox dessert like so many others on this blog.

Icebox cake fans and cookie pie crust lovers are in mourning: Nabisco Famous Chocolate Wafers are no more. Introduced in 1924 and responsible for popularizing icebox cakes, the cookies were ...

Instructions: Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat and whisk in chocolate morsels until melted. Cool ...

Heat the chocolate in a saucepan set over low heat on the stove, or in the microwave in 30-second bursts. Stir the chocolate until completely melted and let cool for several minutes.