Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Step Five: Bake. Place the skillet on top of a baking sheet to catch any drips. Bake for 30-40 minutes until the top of the puff pastry is golden brown and the chicken mixture is bubbly.

My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie crust. In addition to the standard carrots, onions, and celery — which ...

Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top ... For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.

Chicken and mushroom pie is a real staple dinner during the ... Cook for 10 minutes, or until golden, stirring regularly.

Put the chicken legs, celery and bay leaves into ... On a lightly floured work surface, roll out each of the pastry sheets to about 3mm/⅛in thick. Cut each piece into long, thick ribbons ...

sheet frozen puff pastry (half of a 17.3-ounce package), thawed Preheat the oven to 400˚. Roll out the puff pastry into an 10-by-11-inch rectangle. Cut in half lengthwise and then into thirds ...

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken ...