How to Store Leftover Ramen. Allow soup to cool completely before storing. Place leftovers in an airtight container and store ...

Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, reduce heat, and simmer until ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy weeknights With simple ingredients and your favorite mixed vegetables. Easy ...

3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup.

Garten also builds flavor from the ground up. She roasts bone-in, skin-on chicken breasts in the oven, then removes the meat from the bone, and uses that flavorful, juicy chicken in the soup.

To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork, steak or tofu. You can also add vegetables. Makes: 1 serving ...

1. Chow Mein and Stir Fry. This is one of the easiest instant ramen noodle recipes you’re likely to find. All you really need are your noodles, the seasoning packet, and any veggies you’ve got ...