If you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we ...

I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And ...

Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out this week, and instead, try your hand at making a quick and easy ...

In a large saucepan combine remaining 1 cup water, orange juice, lemon juice, rice vinegar and soy sauce. Whisk ingredients ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...