First, sauté the onions, celery and carrots in a large Dutch oven or soup pot in ... You can sub whole milk or 2 percent milk for the heavy cream in this creamy chicken potato soup recipe. The soup ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Stir the flour into the chicken and gradually add the hot stock. Stir in the mustard, star anise, cinnamon, celery, carrots and potatoes. Bring to the boil, cover and reduce the heat to medium.

skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich, velvety broth. When the chicken is cooked, remove the meat from the bones and cut ...

In this recipe ... a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate breast meat. We also simmer the potatoes and carrots for about ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.