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Add the chicken broth, Parmesan rind, 1 carrot ... Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of ...

Toss the chicken in the flour on all ... Stir together adding little splashes of pasta water until a velvety sauce is formed. Add half of the Parmesan and stir again until melted.

Preheat the oven to 200C/180C Fan/Gas 6. Place a large ovenproof frying pan over a medium–high heat. Rub 1 teaspoon of oil over the chicken breasts on both sides and season with salt and pepper.