You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

When using your own cooked chicken, make sure it’s well seasoned. Tortillas. The classic choice for these enchiladas is small ...

Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and ...

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

Roll enchiladas: Place 1/4 cup chicken mixture and 1 Monterey Jack ... Some recipes use flour tortillas — and you certainly can if you prefer them — but we like the flavor and texture of ...

Lay the flour tortillas on the work surface and divide the chicken mixture between them. Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish ...