Looking for a delicious, comforting, and remarkably easy meal that comes together in one pan? This Cheesy Chicken, Spinach & ...

She takes two chicken breasts that weigh around 1 to 1.25 pounds and slices them in half. Next, she pounds the chicken cutlets so they're 1/4 to 1/2 an inch thick before tossing some salt on them.

Preheat the oven to 425°. Heat a large, deep skillet until hot to the touch. Add the spinach and cook over high heat, tossing, until wilted, about 1 minute.

Preheat the grill, setting the burners to high. Oil the grate. On a large plate, sprinkle the chicken with the ground fennel and red pepper flakes. Season with salt and pepper. Lightly oil the ...

Chicken breasts, tenders or cutlets all work well in this recipe. The key is to make sure that whichever cut you use is evenly pounded thin. Related: 16 Simple One-Pan Recipes ...

While the chicken is cooking, heat the broiler. Brush the remaining 2 tablespoons olive oil over the cut-side of the rolls. Place a slice of mozzarella on the top half of each roll and toast under ...

THE fruit and veg stalls are starting to twinkle with some lovely, vibrant seasonal treats that suggest Spring is well and truly upon us. Springtime… ...