Southern Living on MSN

The First Thing You Should Always Do Before Cooking Chicken

No, it's not washing it.

I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
Delish on MSN

Our chicken & dumplings recipe perfects the classic comfort food

Better than grandma's recipe.
Food & Wine

Here’s the Secret to Juicy, Perfectly Cooked Chicken

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
Food & Wine

Never Overcook Another Chicken Breast

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...
The New York Times

Five Weeknight Chicken Recipes That I Cook Again and Again

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...
Simply Recipes on MSN

The most popular chicken breast recipe on Google makes my life super easy

Follow this simple method so you can batch out tender, flavorful chicken to use throughout the week.
The New York Times

The Top-Reviewed Chicken Recipe in Our Cooking Database

I’ve been making my five-star oven-roasted chicken shawarma for decades. By Sam Sifton Credit...Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. Good ...