The Chicken Cacciatore is one of the most beloved meat main courses of Italian cuisine. Today we were inspired by this recipe ...

And what could be better for camping than a home-cooked meal that requires minimal preparation effort? That's where crockpot chicken cacciatore comes in. Crockpot chicken cacciatore is about as easy ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

"He was eating chicken cacciatore with his hands," the Dog Day Afternoon star remembered. "His hands were full of red sauce. So was his face. And that's all I could think about the whole time.

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden-brown all over.

"He was eating chicken cacciatore with his hands," the Dog Day Afternoon star remembered. "His hands were full of red sauce. So was his face. And that's all I could think about the whole time.

There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Turn off the stove, oven or grill and get ready ...

Chicken cacciatore refers to a stew often made by hunters, who would stew whatever they had caught that day. As such, you can easily switch the chicken for other poultry or even rabbit.