Known for its Southern-style comfort food, Cracker Barrel has been a part of the dining scene in the U.S. since the restaurant first opened its doors in 1969 in Lebanon, Tennessee.

Add 1 lb. ground chicken, 2 tsp. Cajun seasoning, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and cook, breaking up meat into small pieces with a wooden spoon, until browned and ...

That was until Clawson resident Klajdi Ibi decided to bring his Biscuits and Gravy operation from Canton to Clawson. The new twist on chicken will open to the public on Monday, April 17.