While personalized gingerbread or gingersnap cookies often involve unique shapes and decorations, Tasting Table recipe developer Jessica Morone's version includes chocolate. This chewy chocolate ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. These are an easy drop cookie made festive ...

Let the cookies cool completely on the baking sheets. Tips: Gingersnaps will keep in an airtight container at room temperature for up to one week. They will keep in an airtight container in the ...

Bake the cookies for 14 minutes, until set at the edges; rotate the baking sheets from top to bottom and front to back halfway through baking. Let the cookies cool for 10 minutes on the baking ...