For Fred Walker, kneading mountains of dough to prepare Chestnut Fine Foods & Confections’ classic French bread is a combination workout and therapy session. Once a neophyte in the kitchen, Walker now ...
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Preserving Tuscany’s ancient chestnut bread tradition
In this episode, we explore the making of Marocca di Casola, a unique bread from Lunigiana, Tuscany, known for its use of chestnut flour. This key ingredient imparts a soft texture, rich aroma, and ...
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