Use the right potatoes. Waxy varieties, like Yukon Golds, retain their shape while becoming tender. The result is an ...

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then you can’t go wrong with these creamy, cheesy, and delicious mashed potatoes. Get the full Goat Cheese Mashed Potatoes recipe HERE.

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Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.