or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

Bake the cheesecake in a water bath to prevent cracks from forming on the surface. Wrap the springform pan with aluminum foil large enough to cover the entire bottom surface of the pan or in an ...

Chocolate, cheesecake – what’s not to like ... Take two large sheets of foil and place them on the work surface, one across the other. Put the tin in the centre of the foil and bring the ...

Spread the cheesecake filling into the pre-baked crust. Put the cheesecake onto the foil-lined baking sheet. Press the foil up and around the outside of the springform pan. 12. Place the baking sheet ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...