These nuts also boast a high-fat content, so they're often used in plant-based recipes like ... together to make vegan sour cream, you'll want to soak your nuts first. This is a pretty standard ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese.Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

Soak the cashews in a bowl of water covered with a clean tea towel for at least 4 hours. Drain and place the cashews in a food processor or blender with all the remaining ingredients, except the ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

This energy booster is the perfect snack to nibble on. Loaded with the goodness of dates, cashew nuts and coconut, you can also throw in some seeds of your choice. 1 cup dates, deseeded 1 cup cashew ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Here we dip into this flavoursome world. This cashew curry would be great to serve to vegan friends. Carey says: "I suspect most of us won't have access to fresh cashews, and the big and plump Sri ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ... Ingredients: 250 g cashew nuts approx. 50-70 ml water approx.