A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

Atrial fibrillation (AFib) is the most common cardiac arrhythmia worldwide and a major contributor to heart failure (HF), ...

Eating more ultra-processed foods may significantly raise your risk of a heart attack, stroke, or death due to heart disease. | Cardiology ...

A systematic review and dose-response meta-analysis of seven prospective cohorts found that drinking 2 to 4 cups of coffee a ...

Risk factor modification has long been considered an important strategy for cardiovascular disease prevention. For sudden cardiac arrest (SCA) especially — fatal in 90% of cases — studies have pointed ...

Share on Pinterest Choline in foods such as cabbage and brussel sprouts may have cardioprotective properties, new research indicates. DNY59/Getty Images Choline is a nutrient essential for heart ...

A study of 340,000 adults suggests not all alcohol carries the same risk - even at low to moderate levels, beer, cider and ...

Targeting nonclinical risk factors linked with sudden cardiac arrest — such as socioeconomic status and environment — could prevent up to 63% of cases, a new report shows. Results of the study ...

Women with certain cardiometabolic risk factors, including type 2 diabetes and high waist circumference, face a greater increase in risk for liver fibrosis than men with the same risk factors. The ...

Higher left atrial end-systolic dimension (LASD), an increased measurement of the left upper chamber of the heart, and left ...

For decades it’s been understood that certain risk factors explain the majority of cardiovascular events, until several recent studies claimed that coronary heart disease can develop without them. But ...