For the crust, you’ll need just three ingredients: vanilla wafers, unsalted butter and sugar. The filling also calls for ...

The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

This easy, buttery pistachio cake, topped with crunchy caramelized almonds, packs a punch of flavor, texture and perfume, ...

The cardamom cake from a Bundt pan. Photo: John Duxbury/Swedish Food Food writer John Duxbury shares a recipe for delicious Swedish cardamom cake, a classic fika treat, with The Local. 1. Pre-heat the ...

“This cake is based on a recipe cooked by my friend Alex from 26 Grains,” explains food writer Anna Jones “For days after eating this cake, I could think of very little else. “This is my version. It ...

Note: A celebration of autumn pears was the occasion for this recipe from Mary Ellen Rae of The Times Test Kitchen. Buy green cardamom pods, then remove and grind the seeds for the freshest cardamom ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...