You don’t fool around with pie crust for this one. Yes ... size) 3 eggs 3/4 cup to 1 cup of sugar 3 tablespoons of flour 3 tablespoons of canola oil or melted margarine Beat everything up and shake on ...

I always make my oil pie crust recipe. It may not look as beautiful as some others with shortening, but it is foolproof and a healthier option with olive oil or canola oil instead of artery clogging ...

then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid oils like olive or flavored oils. The goal is for the oil ...

If you make pie crust, biscuits, or waffles, use canola oil instead of shortening and use less cooking fat, in general, whenever possible. It's those smart substitutions that help a lot.

If you make pie crust, biscuits, or waffles, use canola oil instead of shortening and use less cooking fat, in general, whenever possible. It's those smart substitutions that help a lot.