Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

This moist almond flour lemon cake is no exception! Learn how to make a grain-free, gluten-free lemon cake by using my favorite baking tricks, simple enough even a novice baker can pull off!

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets ... Add the eggs, milk, and salt and process for 5 seconds.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

There are two sorts of almonds, the bitter almond and the sweet almond ... in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

Substitution of 100% almond flour results in zero carbohydrates ... but also in my overall health. The cake in the photo was made with the following substitutions. I used date syrup because it was ...

These bubbles make baked goods rise and become fluffy. Kneaded products need more gluten, whereas batters typically need less ...