Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ...

If I am known for anything on the internet it is my Cajun butter sauce. This soup takes my homemade shrimp stock and the same ...

It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be eaten. The butter is mixed with oil to raise the temperature of the ...

easy-peel garlic-butter shrimp; crispy salt-and-pepper shrimp whose heads we bit off and devoured, shells and all; and head-on Cajun seafood boil–style shrimp, whose juices were especially tasty ...

When executive chef William Wessling gets a chance to step out of the kitchen at the Cajun ... garlic and shrimp. Saute until the shrimp are lightly pink and almost cooked. Add the stock, beer ...