Green beans - look for nice, uniform, unblemished regular green beans and trim the ends off. I find using scissors is easier ...

Add the green beans to the boiling water and cook until ... about 4 minutes. Stir in the butter until smooth and glossy. Set aside and keep warm. Heat the olive oil in a large skillet over medium ...

These sauteed vegetable side dish cannot be frozen. The scallion compound butter makes it difficult to freeze and also, don’t thaw well. The nutritional information can be found in the recipe card ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...