The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all ...

Add the cold butter and, using your fingers ... ready to be par-baked or filled, as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes ...

This classic dessert, with its rich, caramel-like filling and buttery crust, has become a staple ... pie a favorite dessert ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

You won’t find an easier, more delicious recipe for your holiday ... My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water.

butter, and shortening for the pie crust in the fridge for an hour. Once it was cold I started making the crust in the food processor per the recipe's instructions. After the dough was ready ...