Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety?

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Prepare the pie dough. Roll the pie dough out ... Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla ...

Transfer the filling to the prepared crust. Place the butter cubes evenly across the surface of the filling. 6. Roll out the second round of pie dough. Slice into 1-inch-wide strips for a lattice ...

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...