When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Before I made Hall's pie, I needed to prepare the dough ... eggs, butter, milk, vanilla extract, cinnamon, nutmeg, salt, and homemade or store-bought pie crust. Because the other two recipes ...

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...