The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the ... “For a long time, I followed Julia Child’s pie crust recipe from ‘Mastering ...