Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

S ugary and sweet desserts love to stick to pans, but a generous spray of baking spray with flour is a surefire way to make ...

1 1/4 c. granulated sugar firmly packed light brown sugar unsalted butter, softened unsweetened cocoa powder sour cream, room ...

Since this is a Bundt, the base of the cake really needs to be the pinnacle of flavor -- not the icing or garnish. Be bold, ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...