Use leftover brioche, soaked in a custard mixture and baked, to make a special version of classic bread pudding. You can also cut it into small cubes and toast them to make croutons for sweet or ...

or make flaky bread pudding with croissants like Ina Garten. But brioche is the best bread for your buck for its porous, buttery, fluffy texture, and its crackly crust that gives your pudding ...

Butter the brioche slices and cut in half on the ... There are some recipes which suggest a bain marie is necessary to cook bread and butter pudding, but we’ve never bothered and we don ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

For change, I’ve adapted a French toast recipe as the topping for my baked tams. If brioche is unavailable, use fruit bread or white bread.

In the Depression this was a cheap dessert, using stale bread, an egg and milk. My version is slightly decadent with brioche and apricots. I am sure Pa would have loved it.

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.