A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...

DETROW: So, OK - (reading) citrus brine, frozen OJ, two oranges, lemon, lime, garlic, salt, bay leaves, brown sugar, water, do this in big pot Tues. (ph) night. And the context is, I usually end up ...

The first step toward achieving that is brining the bird ... the compound butter and inject it into the breast. Another way to add flavor to your turkey is to fill the cavity with aromatics.

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Roasted chicken breast sliced on a serving plate ... size means you don't need a huge bucket like you would to brine a turkey. Read the original article on Foodie.

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...